SPREADING THE HEALTH ONE MEAL AT A TIME
Adrienne Falcone Godsell is a personal chef with an extensive backgound in culinary arts. After working in the hospitality industry for both restaurants and hotels for over 18 years, she redirected her passion for cooking to personal chefing for individuals who desire a more natural way of eating.
Adrienne Falcone Godsell believes that individuals and their tastebuds are unique, and delights in personally preparing your menus and meals for your satisfaction. She does not have a set menu or recipes to appease even the pickiest of eaters.
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